Florida Lobster Vs Maine Lobster Taste

Maine lobster is supposed to be a little sweeter than spiny rock lobster.

Florida lobster vs maine lobster taste. How to cook spiny lobster. The major difference between a maine lobster and a rock lobster is the size of the claw and antenna on a rock lobster the antenna is much larger while the claw is pretty much nonexistent. Boiling tends to make a huge difference. Maine lobster tails are rarer because the american lobster has something rock lobsters don t.

Maine lobster is considered and i agree much sweeter meat. Recognize maine lobster tails. I ve friends in the bahamas with large lobstering operations and even they prefer the maine lobster. If you are lucky enough to get a whole spiny lobster you can use the meat in a variety of recipes from lobster thermidor and lobster salad to a lobster sauce for pasta because the meat is a bit firmer than maine lobster spiny lobster tails are traditionally grilled and basted with butter and are also excellent steamed and roasted.

The fact that maine lobster and lobster from the waters off great britain france have claws whose meat is extremely sweet j. Maine ocean water ranges from cold to frigid. It is only sold fresh and alive or cooked and then sold as frozen lobster which is an abomination imho. But i have also been told that method of preparation steaming vs.

If you like claw meat maine lobster is the way to go. The only edible part of the florida lobster is its tail which has a softer textured meat with a mild sweet taste. Smslaw april 29 2014 maine lobster is way tastier. Red lobster cheddar bay biscuit mix 2 pack the rock lobster only available as tails can be interchanged with maine lobster in recipes but the meat although similar is generally coarser dryer and less flavorful the maine lobster with shells that appear quite red after cooking is the namesake of the restaurant chain for a reason.

They do not taste the same. I would have to liken spiny lobster more so to a bland crab. Florida spiny or rock lobsters considered warm water crustaceans are clawless with long antennae. If you ve ever had a maine lobster before the claw has the most tender meat which is why we prefer the maine lobster.

The spiny lobster is almost exclusively tail meat and a more grainy errr granular meat. I was unable to really notice that much of a difference when tasting them side by side. The meat in the claw is tenderer and choicer than the tail meat and whole lobsters make for a nicer presentation so producers usually only separate the tails when the claws are deformed or missing.